Idea Center - Tips

Add Mezzetta® Artichoke Hearts to an omelet along with Mezzetta® Sun-Ripened dried Tomatoes.

Toss Mezzetta® Artichoke Hearts with chilled cooked pasta, Mezzetta® Sun-ripened dried Tomatoes, fresh basil, lemon juice, and olive oil for a light yet satisfying pasta salad.

Mince Mezzetta® Sun-Ripened Dried Tomatoes, garlic, fresh oregano and mix with softened butter. Use as a spread for crusty bread or dollop onto grilled fish, steak or chicken.

Toss Mezzetta® Sun-Ripened Dried Tomatoes with chilled cooked pasta, sliced Kalamata Olives and Marinated Artichoke Hearts for a colorful and delicious pasta salad.

In a food processor, mix Mezzetta® Sun-ripened Dried Tomatoes with pitted Kalamata Olives, Capers, garlic, anchovy filets, lemon juice and olive oil for a terrific tapenade. 

Cook minced Mezzetta® Sun-Ripened Dried Tomatoes with sauteed onions and garlic and stir in heavy cream for a rich, savory pasta sauce.

Toss diced Mezzetta® Sun-Ripened Dried Tomatoes with hot cooked pasta, minced garlic and fresh basil. Top with grated Parmesan cheese and enjoy!

Simmer minced Sun-Ripened Dried Tomatoes with diced fresh tomatoes, garlic and fresh herbs for a light pasta sauce with intense tomato flavor.

Layer julienne cut Mezzetta® Sun-Ripened Dried Tomatoes on a panini with sliced grilled chicken breast.