While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…get tips & recipes >
Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.
Pour an entire jar of Napa Valley Bistro Italian Olive Antipasto, marinade and all, over a pot roast and braise for several hours until the meat is tender.
Serve Napa Valley Bistro Italian Olive Antipasto alongside grilled meats to add a burst of flavor and color.
Toss Napa Valley Bistro Italian Olive Antipasto, along with its marinade, with romaine lettuce and tomato wedges. Drizzle with extra virgin olive oil and top with crumbled feta cheese for a super quick and delicious salad.
Roughly chop the Napa Valley Bistro Olive Antipasto and toss into an omelet. Mix the marinade with a bit of extra virgin olive oil and use it to dress a side salad topped with the peperoncini and you’ve got a beautiful brunch.
Serve Napa Valley Bistro Italian Olive Antipasto with feta cheese, hummus and warm pita triangles.