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Roasted Red Bell Peppers

While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…

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Idea Center - Tips

Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.

quick tip
#96

Toss Napa Valley Bistro Italian Olive Antipasto, along with its marinade, with romaine lettuce and tomato wedges. Drizzle with extra virgin olive oil and top with crumbled feta cheese for a super quick and delicious salad.

quick tip
#97

Roughly chop the Napa Valley Bistro Olive Antipasto and toss into an omelet. Mix the marinade with a bit of extra virgin olive oil and use it to dress a side salad topped with the peperoncini and you’ve got a beautiful brunch.

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Featured Recipe
Featured Recipe