While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…get tips & recipes >
Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.
For a special soup, add a drained jar of Mezzetta® Roasted Red Bell Peppers to sauteed onions and garlic along with broth and a diced potato. Simmer until potato is soft, puree until smooth, add heavy cream and season to taste.
Puree Mezzetta® Roasted Red Bell Peppers with fresh basil, garlic, Parmesan cheese, olive oil and pine nuts for a smoky-sweet roasted red pepper pesto.
Add a drained jar of Mezzetta® Sliced Roasted Red & Yellow Bell Peppers to fajita-style beef or chicken and serve with flour tortillas, spicy salsa and fresh guacamole.
Turn a simple pizza into a gourmet experience with a topping of sliced Roasted Red Bell Peppers, goat cheese and julienned fresh basil.