While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…
get tips & recipes >Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.
Slice Mezzetta® Pimento Olives and mix them into a cheese dip for a delicious and colorful retro party dish.
Add chopped Mezzetta® Pimento Olives to some couscous, with diced tomato, minced onion and drizzle with some olive oil and olive juice and garnish with basil. You’ll have a 5 minute dish to take to your next picnic.
Substitute your usual black olive with Mezzetta® Pimento Olives on your next taco for a twist with some added color.
Bibimbap Buns
Pesto Tomato Pizza