Idea Center - Tips

Roughly chop the Napa Valley Bistro Olive Antipasto and toss into an omelet. Mix the marinade with a bit of extra virgin olive oil and use it to dress a side salad topped with the peperoncini and you’ve got a beautiful brunch.

Use Mezzetta® Jalapeño Stuffed Olives, along with our Pepperoncini and Cocktail Onions, to garnish bountiful Bloody Marys.

Use Mezzetta® Garlic Stuffed Olives, along with our Pepperoncini and Cocktail Onions, to garnish a bountiful Bloody Mary.

Eat Mezzetta® Whole Pepperoncini as a snack right out of the jar—it’s our customers’ favorite use!

Add a surprising twist to tuna or egg salad by mixing in a few spoonfuls of Mezzetta® Garlic & Dill Pepperoncini.

Top a gourmet pizza with Mezzetta® Sliced Pepperoncini.

Spice up your favorite pasta or chicken salad recipe with a few Mezzetta® Sliced Pepperoncini.

Pour an entire jar of Mezzetta® Sliced Pepperoncini, brine and all, over a pork roast and braise for several hours until the meat is tender. Shred the meat and use as a scrumptious taco filling.

Create a plentiful antipasto platter with Mezzetta® Whole Pepperoncini, Kalamata Olives, Marinated Artichoke Hearts, Roasted Red Bell Peppers and assorted meats and cheeses.