Shop
FEATURE PRODUCT

Roasted Red Bell Peppers

While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…

get tips & recipes >

Idea Center - Tips

Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.

 1 2 > 
quick tip
#97

Roughly chop the Napa Valley Bistro Olive Antipasto and toss into an omelet. Mix the marinade with a bit of extra virgin olive oil and use it to dress a side salad topped with the peperoncini and you’ve got a beautiful brunch.

quick tip
#17

Pour an entire jar of Mezzetta® Sliced Pepperoncini, brine and all, over a pork roast and braise for several hours until the meat is tender. Shred the meat and use as a scrumptious taco filling.

 1 2 > 
Send Us Your Tip!
If you got a great idea using Mezzetta products, feel free to shoot us a line. We may showcase your great idea!
submit your tip >
Featured Recipe
Featured Recipe