While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…get tips & recipes >
Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.
Make an Italian burger—top a hamburger with melted mozzarella and a healthy dollop of Napa Valley Bistro Pasta Sauce and serve it on foccacia or garlic bread.
Braise a pot roast in a mixture of any Napa Valley Bistro Pasta Sauce, red wine, fresh herbs and veggies—good, old-fashioned comfort food just like grandma Mezzetta used to make
Spoon Napa Valley Bistro Puttanesca sauce over roasted vegetables or grilled chicken.