Idea Center - Tips

Place some Mezzetta® Onions into your freezer and use them to chill your cocktail or Bloody Mary.

Place Mezzetta® Cocktail Onions in a martini with a stuffed olive for a nice selection of bites for your next drink.

In a food processor, add some olive oil, vinegar, Dijon and Mezzetta® Onions and puree up for a tasty dressing.

Add Mezzetta® Capers to sautéed onions and garlic. Dice tomatoes, Kalamata Olives, and anchovy filets. Mix together with basil and crushed red pepper flakes for an alluring Puttanesca pasta sauce.

Cook minced Mezzetta® Sun-Ripened Dried Tomatoes with sauteed onions and garlic and stir in heavy cream for a rich, savory pasta sauce.

Add pitted, sliced Mezzetta® Castelvetrano Olives to hot couscous, along with salt, pepper, lemon juice, olive oil, sliced green onions and chopped flat-leaf parsley.

Make a spicy Cuban-style picadillo. Sautée onions, garlic and ground beef with oregano, cumin, chili powder. Add tomato sauce, raisins and Mezzetta® Jalapeño Stuffed Olives. Simmer and serve over rice.

Use Mezzetta® Jalapeño Stuffed Olives, along with our Pepperoncini and Cocktail Onions, to garnish bountiful Bloody Marys.

Use Mezzetta® Garlic Stuffed Olives, along with our Pepperoncini and Cocktail Onions, to garnish a bountiful Bloody Mary.