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Roasted Red Bell Peppers

While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…

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Idea Center - Tips

Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.

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quick tip
#153

Place some Mezzetta® Onions into your freezer and use them to chill your cocktail or Bloody Mary.

quick tip
#152

Place Mezzetta® Cocktail Onions in a martini with a stuffed olive for a nice selection of bites for your next drink.

quick tip
#151

In a food processor, add some olive oil, vinegar, Dijon and Mezzetta® Onions and puree up for a tasty dressing.

quick tip
#124

Add Mezzetta® Capers to sautéed onions and garlic. Dice tomatoes, Kalamata Olives, and anchovy filets. Mix together with basil and crushed red pepper flakes for an alluring Puttanesca pasta sauce.

quick tip
#92

Add pitted, sliced Mezzetta® Castelvetrano Olives to hot couscous, along with salt, pepper, lemon juice, olive oil, sliced green onions and chopped flat-leaf parsley.

quick tip
#86

Make a spicy Cuban-style picadillo. Sautée onions, garlic and ground beef with oregano, cumin, chili powder. Add tomato sauce, raisins and Mezzetta® Jalapeño Stuffed Olives. Simmer and serve over rice.

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Featured Recipe
Featured Recipe