Roasted Red Bell Peppers

While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…

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Idea Center - Tips

Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.

quick tip

For the illusion of a cream sauce, add some Mezzetta® Olive Oil to roasted red peppers and some crushed garlic, and puree together in a blender.  This will emulsify the mixture and appear to be creamy but really be healthy.

quick tip

For a quick and delicious appetizer, add some Mezzetta® Olive Oil to a small dish with a splash of balsamic vinegar and Italian seasoning; great for dipping your bread in.

quick tip

Sauté in Mezzetta® Olive Oil instead of butter.  Not only is it better for you, it has a higher smoke point and is a more versatile cooking fat.

quick tip

Substitute Mezzetta® Olive Oil in your next cake recipe for a hint of flavor that will leave people saying “What’s that I taste?”

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