Idea Center - Tips

For the illusion of a cream sauce, add some Mezzetta® Olive Oil to roasted red peppers and some crushed garlic, and puree together in a blender.  This will emulsify the mixture and appear to be creamy but really be healthy.

For a quick and delicious appetizer, add some Mezzetta® Olive Oil to a small dish with a splash of balsamic vinegar and Italian seasoning; great for dipping your bread in.

Sauté in Mezzetta® Olive Oil instead of butter.  Not only is it better for you, it has a higher smoke point and is a more versatile cooking fat.

Substitute Mezzetta® Olive Oil in your next cake recipe for a hint of flavor that will leave people saying “What’s that I taste?”

Roughly chop Napa Valley Bistro Kalamata Olives and toss with Olive Oil and Capers. Spoon mixture over a block of cream cheese or goat cheese and serve with pita chips or crackers.

For a quick, satisfying meal, toss sliced Mezzetta® Kalamata Olives with hot pasta and a dash of Mezzetta® Olive Oil. Top with freshly grated parmesan cheese and enjoy!