While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…get tips & recipes >
Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.
Mix reserved Napa Valley Bistro Kalamata Olive marinade with extra virgin olive oil for a quick and tasty salad dressing.
Serve Mezzetta® Kalamata Olives alongside hummus and feta cheese with warm pita triangles.
Sauté diced onions and minced garlic in olive oil, toss in a handful of sliced or pitted Mezzetta® Kalamata Olives and a cup or two of diced tomatoes. Simmer and serve over chicken or fish with a garnish of minced fresh herbs.
Make a memorable omelet by adding sliced Mezzetta® Kalamata Olives and a dollop of tangy goat cheese.