Roasted Red Bell Peppers

While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…

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Idea Center - Tips

Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.

quick tip

Make a spicy Cuban-style picadillo. Sautée onions, garlic and ground beef with oregano, cumin, chili powder. Add tomato sauce, raisins and Mezzetta® Jalapeño Stuffed Olives. Simmer and serve over rice.

quick tip

Mash avocado in a bowl and add chopped Jalapeño Stuffed Olives along with diced tomato and a squeeze of lime for an unforgettable guacamole.

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