quick tip
#26
Cut off the top of Mezzetta® Cherry Peppers, remove the seeds and insert a slice of Prosciutto that has been wrapped around a cube of fresh mozzarella or Asiago cheese.
While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…
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Cut off the top of Mezzetta® Cherry Peppers, remove the seeds and insert a slice of Prosciutto that has been wrapped around a cube of fresh mozzarella or Asiago cheese.
Cut off top of Mezzetta® Cherry Peppers, remove the seeds, stuff with a cube of fresh mozzarella and top with a dollop of pesto or tapenade.
Cut off the top of Mezzetta® Cherry Peppers, remove the seeds and fill with garlic-herb cream cheese or goat cheese, replace top and serve as an elegant appetizer.
Brush Mezzetta® Cherry Peppers with olive oil and bake until tender, serve as part of an antipasto platter, along with a selection of cheeses and cured meats.
Dice Mezzetta® Cherry Peppers and use as a bright, tasty topping for burgers or hot dogs.
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