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In a food processor combine Mezzetta® Roasted Red Bell Pepper Strips & Caramelized Onions, mayonnaise and lemon zest until smooth. Season to taste and set aside.

Butter one side of each of the slices of bread and then place butter-side-down on a clean work surface. Spread each piece of bread with a generous portion of red pepper mayonnaise followed by a slice of cheddar cheese, 3 slices of bacon, 5 slices of apple and a portion of Mezzetta® Zesty Bell Pepper Relish and then another slice of cheddar cheese.

Spread a portion of Mezzetta® Italian Homemade Style Basil Pesto on the unbuttered side of the remaining pieces of bread. Complete the sandwiches, all with buttered bread facing out.

Preheat a nonstick skillet to medium.

Cook the sandwiches, turning once, until the bread is golden brown and the cheese has melted.

Serve immediately.

Make That Sandwich Contest Honorable Mention Sandwich 2010 M.J. Jones-Yorktown, VA