Watermelon, Olive, Jalapeno and Feta Salad

ingredients

• 1 Tbsp. Mezzetta® Pitted Kalamata Olives, drained and diced
• 1 Tbsp. Mezzetta® Deli Sliced Tamed Jalapeno Peppers, drained and diced
• 2 c. Seedless watermelon, rind removed, cut into 1”cubes
• 1/2 c. Feta Cheese, crumbled
• 1/4 c. Red onion, finely diced
• 1 Tbsp. Mint leaves, finely chopped
• 1 Tbsp. Green onion, finely chopped
• 1 Tbsp. Mezzetta® Extra Virgin Olive Oil
• Salt and pepper to taste.
   
• *Calculated ingredients may not always be as accurate as the original recipe.

preparation

1. In a mixing bowl add all ingredients and gently mix

2. Taste and adjust seasoning if necessary.

3. Chill for 5 to 10 minutes before serving

4. Served chilled.

Notes: A refreshing salad, perfect side dish for any meal. Great with grilled dishes and sandwiches.