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Combine green beans, Mezzetta Pitted Calamata Olives, Mezzetta Roasted Red Bell Pepper, onion, parsley, Mezzetta Non-Pareil Capers and tomatoes in a large bowl.

Combine Mezzetta Crushed Garlic, Mezzetta Extra Virgin Olive Oil, red wine vinegar, Dijon mustard and oregano in a small bowl. Add dressing to vegetables and toss well. Cover and let marinate in refrigerator for 1 hour.

Cook rotini according to package details. Drain well. Toss warm pasta with tuna and marinated vegetables. Serve immediately.