Tangy Barbeque Sauce

ingredients

• 1 c. Tomato puree
• 1/3 c. Brown sugar
• 2 Tbsp. Dijon mustard
• 1/4 c. Red wine vinegar
• 1/2 c. Mezzetta® Roasted Red Bell Peppers, drained
• 1/4 c. Mezzetta® Deli-Style Mild Pepper Rings, drained
• 1/4 c. Onion, chopped
• 6 ea Garlic cloves, chopped
• 2 Tbsp. Orange juice
• 1 Tbsp. Chili powder
• 1 c. Beef or chicken stock
• 1 ea Bay leaf
• Salt and pepper to taste
• *Calculated ingredients may not always be as accurate as the original recipe.

preparation

1. In a blender, puree all ingredients except bay leaf, until smooth.

2. Place sauce in a sauce pan, add bay leaf and cook for about 25 to 30 minutes over medium-low heat. Taste and adjust seasoning.

3. Ready to serve with your favorite grilled foods.

Notes: A very simple sauce that will pair with your favorite barbequed foods, or even grilled oysters. A great tool for the home cook.