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Peel and pit avocados combine with tomato.

Add Mezzetta Tamed Sliced Jalapeno Peppers. Add Mezzetta California Habanero Salsa, lemon juice, cumin, salt and pepper to taste.

Coarsely mash with a fork or beat with a mixer. Garnish with Cotija cheese and cilantro (if desired).

Serve with your favorite tortilla chips or top your favorite Mexican food, also good on hamburgers!