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Creamy Giardiniera Dressing Method

Combine all ingredients.

Adjust the consistency and flavor with more juice from the giardiniera or artichokes

Snapper Method

Preheat oven to 400°F. Divide dressing among each fillet and sprinkle with parsley.

Roll each fillet around the filling and place in a shallow baking dish, seam side down; liberally dust the top of each with bread crumbs.

Bake for 10 minutes.

Chef’s Notes

Petrale sole would be delicious in this dish. Serve with rice pilaf and fresh seasonal vegetables.