Shrimp Pad Thai

ingredients

• 8 oz. uncooked spaghetti or rice noodles
• 1/4 c. Kona Coast® (Island or Spicy Teriyaki)
• 2 Tbsp. hot water
• 3 Tbsp. creamy peanut butter
• 1/4 tsp. Mezzetta® California Habanero hot sauce
• 2 tps. dark sesame oil
• 1 tsp. Mezzetta® Crushed Garlic
• 1 lb. peeled and deveined large shrimp
• 4 c. snow peas
• 1/3 c. chopped fresh cilantro
• 1/3 c. chopped dry-roasted peanuts
• 4 lime wedges (1 whole lime)
• *Calculated ingredients may not always be as accurate as the original recipe.

preparation

Cook pasta according to package directions, drain and set aside.

Combine teriyaki sauce, hot water, peanut butter, and hot sauce, stir with a whisk.

Heat the sesame oil in a large nonstick skillet over medium-high heat.

Add minced garlic, and sauté 1 minute.

Add shrimp and snow peas; sauté for 2 minutes or until shrimp are almost done.

Add teriyaki sauce mixture, and cook for 2 more minutes or until sauce thickens.

Add pasta and snow peas; cook for 2 minutes or until thoroughly heated, stirring well.

Garnish with cilantro and peanuts. Serve with a lime wedge.