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Heat oven to 425°F.

Grease 12 inch round pizza pan or 13x9 pan or follow directions for purchased pizza dough.

Place dough in center of pan and press out with hands.

Spoon Napa Valley Bistro Tomato Basil Pasta Sauce evenly over crust. Top with green bell pepper, onions, prosciutto and roasted Mezzetta peppers.

Arrange cheese over the top. Sprinkle with olives, chives and basil.

Bake at 425°F for 20-25 minutes or until crust is golden brown. Let stand for 5 minutes before cutting.