- 4 soft sandwich rolls
- 1/4 jar Kona Coast® Honey Mustard
- 1/2 jar Mezzetta® Cream Style Horseradish
- 1 lb. sliced roast beef
- 1/2 jar Mezzetta® Pitted Kalamata Olives, drained and sliced
- 1/2 jar Mezzetta® Home Style Olives, drained and sliced
- 1/2 lb. Swiss cheese
- *Calculated ingredients may not always be as accurate as the original recipe.
Open sandwich rolls and spread one side with Kona Coast Honey Mustard and one side with Mezzetta Horseradish.
Layer 4oz. of roast beef on to each of the rolls. Top each one with 2oz. of swiss cheese, and the olives, close sandwiches and serve.