Combine the first 5 ingredients and portion the burgers into quarter pound disks.
Preheat the grill to medium high.
Slice the peaches and brush lightly with olive oil. Grill the peaches first. Grill for 5 minutes on each side or until the peach is tender and has nice grill marks. Remove the peaches from the grill and brush with a generous amount of the marinade.
To grill the pork burger, cook the for 6-7 minutes per side.
Place several slices of grilled peach on to a hamburger bun and top with a pork burger.
To finish top with Asian Coleslaw