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Preheat the oven to 350° F.

Place the cubes of bread into a large bowl and drizzle the olive oil on top. Toss the bread to coat with the oil, season to taste with salt and pepper. Spread the bread onto a baking sheet. Bake for 10 minutes or until golden brown.

In a small mixing bowl combine the pesto, water, lemon juice, anchovy paste, garlic, mustard and Worcestershire sauce.

In a large mixing bowl, toss together the lettuce, croutons, chicken and parmesan shavings. Before serving, drizzle the dressing on top and toss until the lettuce is evenly coated.

Serve immediately.