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In a large bowl combine the bread, tomatoes, red onion, Mezzetta Red and Yellow Roasted Peppers, and Mezzetta Kalamata Olives. In a small bowl, mix the Mezzetta Extra Virgin Olive Oil, Balsamic Vinegar, Mezzetta Crushed Garlic, and salt and pepper. Add olive oil mixture and basil to the bread mixture and toss gently.

Season to taste. Serve at room temperature.