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ingredients

preparation

In a mixing bowl combine the tomatoes, spinach, cucumber, feta, olives, peperoncini’s, sweet bell pepper strips and capers.

In a separate bowl whisk together the olive oil, oregano, lemon juice, and crushed garlic.

Once ready to serve, toss the dressing with the vegetables. Cut the pita rounds in half and divide the mixture evenly among the 8 pita rounds.

Serve.