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In a mixing bowl, combine the ground beef and pesto to season the meat. Mix gently and form the beef into 4 patties, no more than 1 inch thick.

Heat a large skillet over medium-high heat. Add the burgers and cook for 3 minutes per side. Reduce the heat to medium, top each patty with a slice of cheese, and cook for an additional 2-4 minutes, depending upon desired level of doneness.

Divide the mayonnaise evenly between the 4 hamburger buns. Place the burgers on the bottom buns. Top with the roasted pepper/onion mix and the pepper rings, dividing them evenly between the four burgers. Close the bun and serve immediately.