Mezzetta Antipasto Bloody Mary

ingredients

• 4 c. chilled tomato juice
• 9 oz. vodka (for spicy use pepper flavored vodka)
• 1/3 c. fresh lime juice
• 1 1/2 Tbsp. Mezzetta® Cream Style Horseradish
• 3/4 tsp. Mezzetta® Hot Sauce
• Dash of Mezzetta® Jalapeño Stuffed Olive juice
• 1 1/2 Tbsp. Worcestershire sauce
• 3/4 tsp. black pepper
• 4 c. chilled tomato juice
• 6 slices of lime
• 6 Mezzetta® Cocktail Onions
• 6 Mezzetta® Jalapeño Stuffed Olives
• 6 Mezzetta® Peperoncinis

preparation

Assemble antipasto skewers on plate and place in the refrigerator.

Place a generous amount of salt and pepper on a plate. Rim the edge of each glass with lime juice, then place in the salt and pepper mixture and set aside.

Prepare cocktail ingredients in a pitcher and stir well. Place ice in glasses and pour cocktail mixture into glasses. Garnish with skewers.