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In a large pot over medium heat sauté the onion with the olive oil.

Once the onions are translucent add the garlic, fresh and crushed tomatoes .

Saute for 5-10 minutes. Add the salt, pepper, vegetable stock and marinara.

Bring to a simmer and cook for 30-45 minutes.

Remove from the heat and add the half & half.

If you’d like, puree the soup until smooth, serve.