Marinara Tomato Soup

ingredients

• 1 yellow onion (diced)
• 2 Tbsp.. Mezzetta® Extra Virgin Olive Oil
• 2 tsp. Mezzetta® Crushed Garlic
• 6 c. fresh tomatoes (chopped)
• 4 c. canned crushed tomatoes
• 2 jars Napa Valley Bistro® Homemade Style Marinara
• 6 c. vegetable stock
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 c. half & half
• *Calculated ingredients may not always be as accurate as the original recipe

preparation

In a large pot over medium heat sauté the onion with the olive oil.

Once the onions are translucent add the garlic, fresh and crushed tomatoes .

Saute for 5-10 minutes. Add the salt, pepper, vegetable stock and marinara.

Bring to a simmer and cook for 30-45 minutes.

Remove from the heat and add the half & half.

If you’d like, puree the soup until smooth, serve.