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In a large bowl, whisk together all of the ingredients for the marinade. Add the steak, remaining yellow onion, and green onion, to the marinade. Allow to marinate for at least 30 minutes, up to overnight.

Preheat your oven to 400°F.

Heat a large skillet over medium-high heat. Add the sesame oil to the pan. Discard the marinade, cook the meat and onions for about 5 minutes, or until the meat is cooked through and the onions are soft. Add the bell pepper strips and cook for an additional 2 minutes. Set aside.

Toast the rolls in the oven for 4-5 minutes, or until crisp and brown. Combine the wasabi paste and mayonnaise and spread evenly inside the rolls. Top with the meat mixture, cilantro and a leaf of lettuce.

Close the sandwich and serve immediately.