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To prepare the Chimmichurri sauce, rinse and roughly chop your herbs and onion. Place everything but the olives into a food processor or blender and mix for several minutes.

Add the olives and pulse a few times so the olives are still in large pieces. Set the sauce aside until you are ready to serve.

In a large sauté pan, cook the flank steak on medium high heat for 5 minutes per side. Reduce the heat and cook for several more minutes.

Allow the meat to rest for 5 minutes before you cut it into slices. Pour the chimmichurri sauce on top and serve.