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  • 1/2 red onion
  • 1 head red cabbage
  • 1 jar Mezzetta® Italian Mix Giardiniera
  • 1 tsp. brown mustard
  • 1/3 c. light mayonnaise
  • 1/2 bunch fresh parsley
  • *Calculated ingredients may not always be as accurate as the original recipe.


Chop onion and roast in a skillet on high heat for five minutes. Spread the onion out on a plate and chill until ready to use.

Thinly slice red cabbage and place in a large mixing bowl. Drain Mezzetta Italian Giardiniera and chop. Add chopped giardiniera to bowl.

Mix together brown mustard and light mayonnaise, then add to the cabbage mixture.

Chop fresh parsley and add it to the mixture, then add the cooled onion and mix well. Chill until ready to serve.