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Place shrimp on skewers. Cook shrimp on grill turning once. Cook until bright pink and opaque but still moist-looking in the center of the thickest part (cut to test), 3 minutes total. Transfer shrimp to a platter. Serve with sambal paste.

Sambal Paste
In a food processor, blend coconut, MEZZETTA Tamed Jalapenos, anchovy paste, garlic and lime juice until coconut and jalapeno are minced (scrape sides frequently). Sprinkle with chopped cilantro or simply garnish with a cilantro sprig.

Note: Also a great sauce for chicken or beef satay!