Green Olive and Garlic Tapenade

ingredients

• 1 jar Mezzetta® Garlic-Stuffed Olives
• 6 oz. Mezzetta® Non-Pareil Capers
• 1/3 cup lemon juice
• 1/2 cup Mezzetta® Italian Extra Virgin Olive Oil
• 2 Tbsp. oregano
• *Calculated ingredients may not always be as accurate as the original recipe.

preparation

Combine the olives and capers in a food processor; blend in the lemon juice, olive oil, and oregano. Serve and enjoy.

Chef’s Notes: A twist on a classic—the garlic-stuffed olives will save you time when preparing the spread.