Greek Salad

ingredients

• 1 c. Mezzetta® Extra Virgin Olive Oil
• 1/2 c. white wine vinegar
• 2 Tbsp. dried oregano
• 2 c. feta cheese, diced
• 2 jars (15 oz.) Mezzetta® Red & Yellow Bell Peppers, drained & sliced
• 3 green bell peppers, seeds and membranes removed, sliced
• 3 large cucumbers, preferably seedless, peeled and sliced
• 1 jar (16 oz.) jar Mezzetta® pitted Kalamata Olives, roughly chopped
• 2 large red onions, peeled and thinly sliced
• 1-1/2 pints cherry tomatoes, halved
• Freshly ground black pepper to taste
• *Calculated ingredients may not always be as accurate as the original recipe.

preparation

Combine all of the ingredients together in a stainless or non-reactive bowl, and toss together. Allow to marinate 15 minutes. Toss again before serving. Serve on nicely arranged lettuce leaves.