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In a skillet, sauté onion, Mezzetta Roasted Red Peppers, Mezzetta Crushed Garlic and Mezzetta Extra Virgin Olive Oil.

Add basil and garlic salt set aside. Cut bread into 1-in. slices and place on an ungreased baking sheet.

Broil each side for 1-2 minutes or until lightly browned. Brush remaining oil on one side of bread.

Top with pepper mixture and cheese. Broil for 2-3 minutes or until cheese is bubbly.