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Place all ingredients in food processor and blend until thoroughly mixed into a textured pesto sauce.

Season 5 oz. salmon with salt and pepper. Drizzle roasting pan with olive oil and place salmon over it.

Spread pesto on the salmon and roast in oven at 375 F for about 10 to 12 minutes.

Squeeze fresh lemon at service time.

Chef Notes: Also very good for sea bass, monkfish, grilled steak, grilled shrimp, and grilled chicken. Use as well as a spread on toasted bread topped with Mezzetta roasted red peppers and goat cheese.