ingredients
- 1 c. Mayonnaise
- 1/2 cup Mezzetta® Italian Mix Giardiniera, reserve juice, chop
- 1 jar Mezzetta® Marinated Artichoke Hearts, reserve juice, chop
- 2 Tbsp. fresh parsley, chopped
- Pepper to taste
- *Calculated ingredients may not always be as accurate as the original recipe.
preparation
Combine all ingredients. Adjust the consistency and flavor with more juice from the giardiniera or artichokes.
Chef’s Notes: This dressing is great on pizza, paninis, fish, chicken, or with appetizers.
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