ingredients
- 1/3 c. reserved cherry puree
- 3/4 cup Mezzetta® Extra Virgin Olive Oil
- 1/8 tsp. Mezzetta® Crushed Garlic
- 2 Mezzetta® Hot Cherry Peppers
- 1 T. sherry vinegar
- 1/3 c. balsamic vinegar
- 1/2 tsp. salt
- 1 tsp. black pepper
- *Calculated ingredients may not always be as accurate as the original recipe.
preparation
Finely mince the Hot Cherry Peppers
In a bowl combine all of the above ingredients and whisk until well incorporated.
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