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Pre heat the oven to 350ºF.

Place the olive oil in a pan over medium-high heat, season the short ribs with salt and pepper and brown all sides.

Place the short ribs into a deep baking dish and cover with all of the remaining ingredients.

Cover tightly with aluminum foil and cook for 3-4 hours, until the meat is tender and falling off of the bone.

Skim fat off top, or refrigerate, covered, overnight, and remove fat before gently reheating and serving.