- 1-1/2 jars of Mezzetta® Roasted Red Bell Peppers, drained and roughly chopped
- 1 can black beans, drained
- 1/2 c. minced red onion
- 3 T. fresh lime juice
- 1/4 c. Mezzetta® Italian Extra-Virgin Olive Oil
- 1/4 c. chopped fresh cilantro
- 2 T. minced green onions (including tops)
- 1 T. Mezzetta® Gourmet Deli Diced Tamed Jalapeño Peppers
- 1 t. Mezzetta® Crushed Garlic
- 1 t. salt
- 1 t. Mezzetta® Habanero Pepper, minced and seeded (optional)
- *Calculated ingredients may not always be as accurate as the original recipe.
Place all ingredients in a large mixing bowl and toss. Refrigerate for 25 minutes and serve.