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Preheat oven to 375F.

Place the olive oil in a large pan. Heat the pan over med-high. Season the meat with salt and pepper and place in the hot pan, browning on all sides. Once brown, transfer the meat to a roasting pan or deep baking dish. Add the celery, carrots and onion to the roasting pan. In a bowl whisk and combine all of the remaining ingredients. Pour the mixture over the meat, and cover securely with foil.

Place into the oven and cook for 3-4 hours, when done the meat should be tender and easily fall apart.