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Preheat oven to 350°F.

Place the fish on a plate and season with salt and pepper. To a medium sized pan add the minced giardiniera with some of the juice, along with the mushrooms, garlic, and sliced sweet cherry peppers.

Cook for 3 to 5 minutes, stirring often, and adding more juice if necessary. Stir in the cream and butter; let cool.

Once the sauce is cool, pour into an oven proof dish and lay the fish on top; bake for about 10 minutes.

Garnish with parsley and serve.