Baked White Fish with Giardiniera

ingredients

• 2 snapper, or light white fish fillets
• 6 Tbsp. Mezzetta® Italian Mix Giardiniera, reserve juice and mince
• 2 garlic cloves, minced
• 1 cup fresh mushrooms, sliced
• 1/2 cup Mezzetta® Sliced Sweet Cherry Peppers
• 1/2 cup heavy cream
• 1 Tbsp. butter
• 2 tsp. fresh parsley, finely chopped
• *Calculated ingredients may not always be as accurate as the original recipe.

preparation

Preheat oven to 350°F.

Place the fish on a plate and season with salt and pepper. To a medium sized pan add the minced giardiniera with some of the juice, along with the mushrooms, garlic, and sliced sweet cherry peppers.

Cook for 3 to 5 minutes, stirring often, and adding more juice if necessary. Stir in the cream and butter; let cool.

Once the sauce is cool, pour into an oven proof dish and lay the fish on top; bake for about 10 minutes.

Garnish with parsley and serve.