Artichoke Parmesan Marinara

Mezzetta Napa Valley Bistro Artichoke Parmesan Marinara is made the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as imported plum tomatoes from Italy's San Marzano region, locally grown fresh artichoke hearts, fresh garlic, freshly chopped onions, imported Italian olive oil, fresh basil, sea salt and spices. Try all of our delicious varieties of Mezzetta Napa Valley Pasta Sauces. 6 in a case.