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Roasted Red Bell Peppers

While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…

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About Us

 

Great things come in glass jars

We love food. Quality food. Delicious food. Traditional food. Flavorful food. Healthy food. Convenient food. Fresh food. Yummy food. It's this love and passion for food that has been passed down from generation to generation within our family. And it's why Mezzetta specialty foods has grown to become the leading producer of glass-packed peppers, olives, and specialty foods in the United States.

Family owned since 1935, the fourth generation of Mezzetta family is continuing the commitment to bring our customers the highest quality foods available. We source the finest fresh produce from the sun-drenched soils of California, Italy, Spain, France, and Greece and prepare them according to our Italian family recipes at our state-of-the-art production facility in the Napa Valley.

Whether you are looking for a quick healthy snack or gourmet ingredients for your favorite dishes—reach for a jar of Mezzetta specialty foods at your local grocery store and see the difference what a little love of food can make. Inspiration is just a twist away.

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#219

Another turkey sandwich for another day at work?  Wah waaaah.  With 7 different Sandwich Spreads to choose from, you can change up your flavor profile any day of the week.

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From Our Customers

  • "I wanted to commend your company for such great employees and great customer service. Happy to be aware of your great products now." Sincerely, Gloria AZ

  • "I just purchased two jars of the Bistro Antipasto, and I have to say it's the best I've ever tasted!" N. Trostle ID

  • "Your products help make dinnertime fun for our busy family. I can hardly get a jar open before little people are grabbing for olives!" Jaime Roy - Pomona, KS

  • "I purchased your products at Whole Foods here in Baltimore, Md. just to alleviate some time that I spend in the kitchen, so thank you for giving me some extra time with my family." Anonymous

  • "After eating your garlic stuffed olives, I can adamantly state that they are, hands down, the absolute best olives I have ever had. Please DON’T EVER change the recipe or stop making them, I would be devastated." Sincerely, D. Persson California

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